Thursday, March 22, 2012

Aloha to Jack Caldwell and THE THREE COLONELS: JANE AUSTEN'S FIGHTING MEN


Yesterday featured several anniversaries related to the Regency villain, Napoleon.    On this day in ...

1801, British and French forces engaged in the Battle of Alexandria near the ruins of Nicopolis.

1804, Code Napoleon is adopted as French Civil Law.

1814, Austrian forces repel French troops in the Battle of Arcis-sur-Aube.


Today's guest, Jack Caldwell, would appreciate this trivia as the author of THE THREE COLONELS:  JANE AUSTEN'S FIGHTING MEN.  From his bio,

Jack Caldwell is an author, amateur historian, professional economic developer, playwright, and like many Cajuns, a darn good cook. Born and raised in the Bayou County of Louisiana, Jack and his wife, Barbara, are Hurricane Katrina victims who now make the upper Midwest their home.

His nickname—The Cajun Cheesehead—came from his devotion to his two favorite NFL teams: the New Orleans Saints and the Green Bay Packers. (Every now and then, Jack has to play the DVD again to make sure the Saints really won in 2010.)

Always a history buff, Jack found and fell in love with Jane Austen in his twenties, struck by her innate understanding of the human condition. Jack uses his work to share his knowledge of history. Through his characters, he hopes the reader gains a better understanding of what went on before, developing an appreciation for our ancestors' trials and tribulations.

When not writing or traveling with Barbara, Jack attempts to play golf. A devout convert to Roman Catholicism, Jack is married with three grown sons.

Jack's blog postings—The Cajun Cheesehead Chronicles—appear regularly at Austen Authors. 

Kim:  What is your favorite sight, sound, and smell of Louisiana. How did you, as a Cajun, adjust to the upper Midwest?

Jack: Picture, if you will, sitting in a sidewalk café with your lover on a bright spring morning. On the table before you are two steaming cups of café au lait and two plates of beignets, covered in powdered sugar. Your senses are on overload because of the enticing aroma of the chicory coffee.You bite into the crunchy yet chewy beignet, and as the sugar rush hits you, the sounds of riverboats, street musicians playing jazz, horse-drawn carriages, and church bells flow by your ears. Your lover smiles with pleasure. This is paradise.

This is the famous Café du Monde at Jackson Square in the heart of the French Quarter in New Orleans.

As you can imagine, there is nothing in the Midwest that can compare. The best thing about living up here is that we have four seasons—winter, spring, summer, and fall—rather than two—summer and “not summer.” The winters are COLD, but one can adjust. You simply put on more clothes. Down south, the choices are more limited. You must survive summer there, because there is only so much clothing you can take off before you’re naked, and you’re STILL hot.

The worst thing about the Midwest is the lack of excellent, plentiful, and affordable seafood, cooked by chefs who know what they’re doing.

Let’s face it—New Orleans is the best eating city in the United States, challenged only by the incredible variety of ethnic food found in New York City. No other city even comes close. 

Kim: As an amateur historian, can you share your favorite tidbit of trivia from the Regency/Austen era?

Jack: I did a lot of research about the protagonists in the Battle of Waterloo. Fortunately, there is a wealth of information written about them. The Duke of Wellington was a very vain man; he was called “Beau” because of the care he took in his appearance. He did not like the common soldier—he found them dirty, rude, only a little better than scum. Yet he hated casualties with a passion—his soldiers’ lives were precious to him. At Waterloo he learned that Napoleon thought exactly the opposite. Soldiers to him were expendable. Before the battle Wellington admired Napoleon as a commander; afterwards he despised him. 


Kim: Who or what helped you get published?

Jack: My friend and mentor, Abigail Reynolds, author of the Pemberley Variations series. She read my stuff and strongly suggested that I send it to Sourcebooks. They fell in love with PEMBERLEY RANCH, and the rest is history. 


Kim: Tell us about THE THREE COLONELS – Jane Austen’s Fighting Men.

Jack: The novel, a joint sequel to Pride & Prejudice and Sense & Sensibility, takes place a few years after Darcy and Elizabeth marry. Napoleon is exiled to Elba and England’s soldiers come home, looking for their happily ever after. Colonel Brandon and his Marianne have started a family. Colonel Fitzwilliam courts a now-healthy Anne de Bourgh, something Lady Catherine opposes. And Caroline Bingley, trying to reform herself, enters into a marriage of convenience with Wellington’s aide, the dashing and notorious Colonel Sir John Buford.

Just as everything settles down, Napoleon escapes and Europe is at war again. The lack of troops forces the government to call up the reserves, so not only Fitzwilliam and Buford are sent to Belgium, but Brandon as well. The three colonels will face their destiny on the fields of Waterloo, while Marianne, Anne, and Caroline must carry on, not knowing if their loved ones will ever come home. 


Kim: What's next for Jack Caldwell?

Jack: I’m working on a sequel to THE THREE COLONELS, entitled ROSINGS PARK. I also have other manuscripts for my publisher. The muse isn’t dead yet—I have several other ideas floating about in my head. 

Mahalo, Jack, for joining us at SOS Aloha!  Check out my review on Amazon at this link.  I am giving away a print copy of THE THREE COLONELS: JANE AUSTEN'S FIGHTING MEN to one randomly selected commenter. To enter the giveaway,

1. Leave a comment about your favorite cheese. Or, if you really must, your favorite Austen character.

2. This giveaway is open to all readers.

3. Comments are open through Saturday, March 24, 10 pm in Hawaii. I'll post the winner on Sunday, March 25.

Mahalo,

Kim in Hawaii

To learn more about Jack and his books, check out his social media:

Web site – Ramblings of a Cajun in Exile – at this link.
Blog – Austen Authors – at this link.
Facebook - at this link.


March Madness continues here at SOS Aloha! All commenters to my blogs in March will be entered into a special drawing for prizes from RT in Chicago - 3 US, 3 Canadian, and 3 international readers will win a package with books and goodies. Comments can be made at:

- SOS Aloha, sosaloha.blogspot.com
- Aloha On My Mind, alohaonmymind.blogspot.com
- My guest posts at the Reading Reviewer (Tuesday, Thursday, and Saturday) at marygramlich.blogspot.com

I'll post the winners of March Madness on Monday, April 2.









38 comments:

  1. I love love love swiss cheese.

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  2. I love swiss cheese and cheddar cheese. Actually I like most all kinds. And if I have a hamburger, cheese is a must on it.

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  3. I like most cheeses. Asiago, romano, brie, edam, pepper jack - lol I could go on.

    catslady

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  4. One one kind of cheese for me gouda best ever !

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  5. I like most cheese except Bleu and Feta. I was once traumatized by Limberger cheese as a child ( it stinks -- literally but tastes good).
    I always thought Fitzwilliam would marry his cousin Ann, I don't want Brandon to go off to war. Of course I never want anyone to go off to war-- it never gets easier. I have seen someone off to WWII, KOrea( though he never left the states), a sister went into the WAVES, my husband went to Vietnam, and my now ex- son-in-law had several tours in the mid-east. Four of them were discharged or retired for medical reasons.
    I have John Keegan's the Face of Battle. Waterloo is one of the decisive battles he discusses.
    I once saw a display of the battle of Waterloo laid out in the window of a London toy store. My husband and oldest son and I could have spent hours studying it but the youngest one just wanted to go inside to see all the toys.
    It won't take my comment except as Anonymous
    Nancy Mayer
    Nancy

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  6. I love Bleu Cheese! But I'm french so I have tasted alot more cheeses than the average. But my American side loves the Bleu cheese the stink'er the better!
    Krista
    bookreviewclub@yahoo.com

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    1. Krista - I'm with you about Bleu Cheese. They make an award-winning brand right here in caves in Faribault, MN, and I eat as much of it as I can.

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  7. Thanks for a fun interview. Gotta love an author who calls himself the Cajun Cheesehead! I love all cheeses, even the smelly. I am curious to read about Caroline Bingley!

    Lisa

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  8. I love cheddar, provolone and camembert. Don't enter me in this giveaway.

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  9. I am now terribly hungry after reading the description about New Orleans food. Thanks for the fun interview.

    I like Colby Jack cheese. My favorite Austen characters are Captain Frederick Wentworth and Colonel Fitzwilliam (which I am happy to see has one of the starring roles in this book).

    Thanks for the giveaway opportunity!
    sophiarose1816@gmail.com

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  10. Mostly I like cream cheese! I also like American, swiss and cheddar.

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  11. Aw, Kim—You finally bring in a Cajun and I’m supposed to tell you my favorite cheese? Um…chocolate cheesecake.

    Now Jack is talking lots of Louisiana food and football—subjects all Cajuns hold near and dear! Everything Jack said about the Saints, coffee, beignets and seafood is absolutely true. Unfortunately, his comments about Louisiana’s seasons—both of them—are just as accurate. Chacun son gout!

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    1. One of my people! All right! Geaux Tigers!

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  12. My favorite cheese is cheddar.

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  13. My favorite cheese is from an island off the coast of Portugal called Sao Jorge and the cheese so appropriately called queijo de Sao Jorge (translation: cheese of Sao Jorge.) I grew up on this stuff. It is a very strong and smelly cheese though so you have been fore warned lol! I love it!

    Margaret
    singitm(at)hotmail(dot)com

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  14. I like to spread my cheese on crackers. I don't know too much about cheese but I do like picking up brie from the deli section. Of course good ole cheddar and mozzarella is tasty in sandwiches as well.

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  15. I love all cheese. Favorites are Muenster and provolene. My favorite Austen character is of course Mr Darcy.
    Thanks for the giveaway.
    christinebails@yahoo.com

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  16. I can't eat strong cheese. I must stick with cheddars.

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  17. my favorite cheese?!?!!? hahaha!! that would be the NachoCheese, particularly the Doritos kind!!!! other than that, i'm not really a cheese-person!!!

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  18. Not sure I have a favorite. I enjoy Mozzarella, Cheddar, Swiss, Colby jack, Muenster, Gouda, Camembert, Edam, Feta and probably a few more I can't think of. So many I haven't tried yet! I know that I do not like Bleu Cheese or Roquefort.

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  19. Swiss, Sharp cheddar, colby. There are many that I have not tried to be honest. I love cheese.
    Raonaid at gmail dot com

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  20. My favorite cheese? Mozzarella, because I love the texture of melted mozzarella, especially on a toasted bagel or English muffin, or on a deep-dish pizza. But Jack's plate of beignets sounds wonderful -- a whole PLATE of beignets!

    Jack, I want to challenge you about "the best eating city in the United States." Kim in Hawaii can verify with me that Honolulu has an incredible variety of ethnic food. Jack, you gotta go to Hawaii for good eats!

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    1. My dear friend June. My wife has been bugging me to write a Hawaiian version of P&P ever since she learned that I can write off a portion of my travel expenses if it is for research for a novel. I'm certain that the food in Honolulu is excellent. But when it comes to top-to-bottom, 5-star restaurants to hole-in-the-wall joints, nothing in the US compares to NOLA.

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  21. Oh goodness one of my favorite topics...cheese! My favorite would have to be smoked cheddar...there's really nothing quite like it.

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  22. I love a tasty, mature cheddar & as for Jane Austen - I'm going to root for Col. Brandon today.

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  23. Since I'm from Italy, I should mention something more italian like pecorino sardo, for example. It's a firm sheep cheese from Sardinia. It's a strong flavored one, that's why I usually use only a sprinkle of it. One of my favorite dishes is "malloreddus alla campidanese" (sardianian pasta with sausage), and pecorino sardo is irreplaceable in it.

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  24. Cheese is a staple in my house, in all forms, shredded, melted, sliced, block. As for my favorite, It would have to be Sharp Cheddar, Monterray Jack, and Chiuahua. I use them in so many of my dishes and salads. My kids eat cheese for a snack. Can't get any better!

    Mel

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  25. i love cheddar cheese. i never read any jane austen's book probably because i have not interesting in historical classice yet

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  26. Pride and Prejudice and Persuasion are two of my most favorite books. This book sounds great!

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  27. The beignet description had my mouth watering, tough to leave that behind I am sure. But you have a great nick-name from your locations, the Cajun Cheesehead! What a great combination!
    I am not really a fan of Jane Austen, I have tried a few times but just can't get into them like others seem to. But I like your idea of continuing the story, when a good book ends you are usually left wondering what happened after...

    (no need to enter me in the drawing, just wanted to comment because this was a fun post to read)

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  28. There isn't a cheese I haven't met yet, that I didn't like.

    I'm not a big fan of Jane Austen either. Since I'm a late romance bloomer, I never read any of her work, only watched a movie here and there, and didn't find them engaging enough. Hey, when you get my age, I really, really want to be entertained, not put to sleep. LOL!!

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  29. Love Jack's nickname as the Cajun Cheesehead! Love Cajun food and love European cheese! Too little time, too many calories!

    Leslie

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  30. I would say swiss cheese is my favorite although my family does not agree with me.

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  31. I love muenster! Oh, but I dearly love mozzarella and provolone too! Make anything with a soft cheese and for me it is bound to be good!
    Jack, you said it perfectly! Living in ATL, I miss the 4 seasons I had growing up in the Midwest!

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  32. i enjoy mozzarella cheese, and no i don't mind to mention my favourite jane austen character:). my fave is elizabeth bennett, and fanny :), aretha zhen

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  33. I hope I'm not too late to enter. I've been sick this past 3 days so today only I have time to check out your blog.

    No favourite cheese for me cos I love all types of cheese. My favourite Austen character has to be Elizabeth Bennet.

    evangelineace2020(at)yahoo(dot)com

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